The STONEBRIDGE RESTAURANT established its roots as a small unassuming local seafood wholesaler known as Milford Seafood, which opened its doors in 1949 and provided thousands of pounds of fresh catch to local restaurants for years. Now, The STONEBRIDGE RESTAURANT, celebrating its 20th Anniversary in 2009, is proud to be a part of the thriving Downtown Milford Entertainment District. Known to the locals as the "Bridge”, we have grown from a small fresh fish market into a full-service, upscale restaurant and catering facility.
The STONEBRIDGE RESTAURANT provides the perfect ambiance for every occasion, including friendly informal gatherings, Bridal or Baby Showers, Rehearsal Dinners, Wedding Receptions, as well as Corporate Functions such as Luncheons, Meetings, and Seminars. We offer our newly remodeled Main Dining Room for a formal dining atmosphere, complete with a beautiful fireplace. For a more casual experience, book your event in our Pub Room, where you'll be surrounded by yards of rich mahogany and will be able to enjoy the view of Milford's historic Founder's Bridge. During the milder months, consider our Patio, where the backdrop for your event will be the sounds of the Wepawaug River waterfall.
BRETT KEATING, CEC, our Executive Chef, is a master of the culinary arts. A native of Milford, Brett is a graduate of America's premier culinary college, The Culinary Institute of America, located in Hyde Park, NY. He is also a Certified Executive Chef with the American Cu
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