HalloWine Haunted Chef Dinner
Fri Oct 28, 5:30 PM - Fri Oct 28, 7:30 PM

While the food is considered by many to be “scary” good, there’s nothing ghoulish about this kitchen. Chef Debora Dividino returns to Aquila’s Nest Vineyards “ghost kitchen” to serve up delicious treats – not tricks – during our 2nd Year Anniversary weekend festivities.

Join us for a bone-chillingly fun evening with spooktacular wine, live music by Jemar Phoenix,

and a costume contest.

TO DIE FOR MENU AND WINES

Salad

Root Vegetable Salad

Aquila’s Nest Vineyards Sibyl Dry Rose

Appetizer

Truffle Ricotta Crostini with Cream of Mushroom Soup

Aquila’s Nest Vineyards Zana e Malit Dry Riesling

Main Course

Beef Bourguignon

Aquila’s Nest Vineyards Princess of Troy Merlot

Dessert

Drunken Pears with Chantilly Cream

Aquila’s Nest Vineyards Siren Moscato

Food, Wine, Tax & Gratuity is included.

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20% of ticket sales are being donated to Fairfield County's Community Foundation, a non profit partner that brings together passionate people and trusted resources to solve our region’s challenges through innovative, collaborative solutions.

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